Clean and refreshing, this wine is tropical, predominantly grapefruit, and meyer lemon. There is a hint of convection sugar in the middle palate with a nice clean finish. The perfect “Porch Pounder” wine to enjoy with family and friends.
“Foot Pressed” is the perfect blend to pair with your steak dinner. A blend of Cabernet Franc, Zinfandel, Cinsault, and Sauzao grapes make this a fun signature wine for sipping.
100% Cabernet Sauvignon from Lodi, CA. Medium bodied with a fruity front that is fantastic drinking with food. It has aromas and flavors of ripe fruit such as blackberries, cassis, and bing cherry.
Our Estate grape. Deep raspberry, ripe cherry, and tannin. Pairs well with wild game or a juicy steak.
This Rose made from our estate Black Spanish and a hybrid grape called Symphony make beautiful music together. Unripened strawberries with a floral nose. Perfect for floating the river.
Served chilled, hint of nutmeg, cinnamon, and clove. The love child of Texas Ribs, and christmas. Pairs beautifully with chocolate.
“1096” Port is the culmination of 1096 days exposure to full Texas weather. The Port laid down in small oak casks in the open has created a deep color, rich mouth feel, density, aroma and flavor unmatched in any other Port.
1 6 oz can frozen concentrate limeade mixed with one can of water.
1 6 oz frozen concentrate orange juice mixed with one can of water.
1 liter Grapefruit Soda, chilled (found at HEB)
1 bottle Dry Comal Creek Foot Pressed Red Wine.